A journey of learning from the past, growing from the lessons and sharing the experiences.
Me and my hubby love to travel. I mean, who doesn’t, right? But we aren’t exactly jet-setters or financially inclined, so our adventures tend to be pretty modest for the most part. We, of course, would love to be those who travel all around the world, but at the same time, we are perfectly content just exploring when and where we can. When we travel, we love trying new things and most importantly, trying new food. Our goal every time is to find something new that we love. Some are hits, others misses but fun nonetheless.
Recently, he found a few places here in Houston, not too far from our suburb to go and try out. Even if you don’t read our thoughts on this, trust me, the pictures are worth the post scroll.
I was in the mood for something super easy, so dinner consisted of Chicken-Fried Steak. Or, for some, country-fried steak. Apparently, the difference is the type of gravy that you use. Whodathunkit??
Anyways, this is really easy to make and good for the soul. Also, this is in no way a healthy, carb-conscious meal by any means. I’m sure there are small changes that could make that happen but, well, sometimes, you just need some really good, yummy, Southern comfort food.
Are you a total procrastinator like me? Realized you have a party to throw either the same day or the next day and have no idea what to make? I mean, we all want to be a good host and great food pretty much guarantees that.
Well, look no further my dears, once you make this recipe, you’ll never want normal deviled eggs ever again. Since Halloween is right around the corner, these are the perfect centerpiece for the appetizer table and with only 6 total ingredients, you cannot go wrong.